NBC Evening News for Tuesday, Nov 22, 2011
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(New York: Robert Bazell) Study findings on the BPA levels in canned foods reviewed; details given about the dispute over the danger of constant exposure; statement from the North American Metal Packaging Alliance quoted. [Canned food user Iris WILLIAMS- says it’s easy and inexpensive.] [Harvard School of Public Health Jenny CARWILE- suggests avoiding canned foods to reduce BPA.]
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