NBC Evening News for Thursday, Jul 11, 2013
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(Studio: Nancy Snyderman) Research finding an increased risk of prostate cancer in men with high amounts of fish oil in their system examined; response from the Council for Responsible Nutrition quoted. [Fred Hutchinson Cancer Research Center Dr. Alan KRISTAL- says omega-3 fatty acids decrease inflammation so this was an association in the opposite direction of what we expected.] [Fish oil user Bill ROTH – comments.] [Columbia University Medical Center Dr. Lori MOSCA- says supplementation with nutrients is not necessary.]
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