ABC Evening News for Friday, Jul 07, 2000
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(Studio: Peter Jennings) The story of Boston's Helen Doherty, who as head dietician at Massachusetts General Hospital has created restauarant quality food in a hospital, presented; scenes shown from the kitchen, cafeteria and special cafe for cancer patients. ["Zagat Restaurant Survey"'s Tim ZAGAT - talks about hospital food.] [DOHERTY - says hospital food can be delicious.] [Hospital PATRON - comments.]
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