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American Consumption of Chicken #54275

ABC Evening News for Wednesday, Jun 14, 1978
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(Studio) Cheaper price of chicken compared to beef and some nutritionists' opinion that chicken is better for health than beef noted. Report is on why Americans don't eat more chicken.
REPORTER: Harry Reasoner

(NYC) Discovery by reporter that reason for Americans' continued consumption of much beef and little chicken is "chicken fatigue," or tiring easily of taste of chicken, stated. [Cornell University professor Max BRUNK - says flavor of meat is in fat and that in chicken, fat and lean are separate, unlike in other meats. Discusses what this means for taste of chicken.] Chinese discovery of ways to vary taste of chicken and usual American method of no-frills chicken cooking noted.
REPORTER: Dan Cordtz

Reporter(s):
Cordtz, Dan;
Reasoner, Harry
Duration:
00:01:30

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