CBS Evening News for Thursday, Nov 28, 2002
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(Studio: John Roberts) Report introduced.
(New York: Elizabeth Kaledin) Dangers from cooking food at high temperatures presented; details given about the build-up of proteins called AGEs, which are especially dangerous to diabetics. [Endocrinologist Dr. Helen VLASSARA- says AGE proteins have been implicated in major complications from diabetes.] [Clinical dietitian Terry GOLDBERG- says roasted turkey has about three times as many AGEs as steamed turkey.] [Johns Hopkins University Dr. David KASS- says AGEs are involved in many diseases & can lead to organ dysfunction.]
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