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Restaurants / Calorie Counts #740556

NBC Evening News for Monday, Oct 27, 2003
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(San Bernardino: Tom Brokaw) Report introduced.

(Washington: Bob Faw) The USDA’s consideration of a plan to have restaurants voluntarily list calorie counts on menus featured. [Center for Science in the Public Interest Michael JACOBSON†- says the only way to get information {about food} is through law.] [Chicken Out Rotisserie Renie FREEDMAN†- says customers want to know the choice they have.] [Ruth’s Chris Steak House CEO William HYDE, Jr.†- says a menu would look like an encyclopedia.] [Restaurant PATRON, diners Darcy CLARK†, Tina BROOKINS†, Mike CLARK- react.]

Brokaw, Tom;
Faw, Bob

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