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(Studio: John Seigenthaler) Report introduced.
(New York: Mike Taibbi) The competition among food makers to get trans-fat-free items on the market featured; details given about mandated nutritional changes & labelling. [At the Wild Oats market, two PEOPLE - comment.] [New York University dietician Lisa SASSON- outlines the "bad" cholesterol problems from trans fat.] [Food industry analyst James CHUNG- predicts every food manufacturer is working on this issue.] [Pepperidge Farms spokesman Nan REDMAN- says the new products will be as good in quality.]
- Seigenthaler, John;
- Taibbi, Mike
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