× The Vanderbilt Television News Archive is currently closed to in-person research, but is still fulfilling loan requests. For the latest information about COVID-19 (coronavirus disease), visit vu.edu/coronavirus.
Search the Archive

Eye on Youth Health (Food: Sweeteners) #960662

CBS Evening News for Wednesday, Mar 10, 2010
View other clips in this broadcast →

Material supplied by VTNA may be used for educational analysis or research only. Any editing, reproduction, publication, rebroadcast, public showing or public display may be prohibited by copyright laws.

(Studio: Katie Couric) Report introduced.

(New York: Michelle Miller) The debate over high fructose corn syrup examined; details given {with diagrams} about how it is a sugar with an image problem is cheaper than sugar & how fructose gets converted into fat. [NYU department of nutrition, food studies & public health Marion NESTLE†, San Francisco UCD student nutrition committee Dana WOLDOW†, Mintel International Research Consultancy analyst Krista FARON†, Center for Science in the Public Interest Michael JACOBSON†, WOMAN - offer views on the consumers, food & the corn syrup issue.]

Reporter(s):
Couric, Katie;
Miller, Michelle
Duration:
00:04:20

Note to sponsor members: The Vanderbilt Television News Archive video player requires a modern operating system and browser to work properly. If you are experiencing playback problems, check the minimum requirements and adjust your setup accordingly. After adjustments, if you continue to experience problems, please contact us.

Welcome! Above is the abstract of the item that you're interested in viewing from the Vanderbilt Television News Archive's collection. You have three options if you'd like to view this item:

  • You may request a loan of this video by registering on our website and placing an order.
  • You may visit the Television News Archive on the Vanderbilt campus to view on-site from the Archive's collection.
  • If you are associated with a college or university, you may ask your library if they would like to become a sponsor, which would give students and faculty at your institution the ability to view items from our collection.

If you believe that you are associated with a sponsoring college or university and have received this message in error, please let us know.