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(Studio: Brian Williams) Report introduced.
(Summit, New Jersey: Lisa Myers) The engineering of foods to make consumers want more featured; details given of the pledge by some companies to reduce calories; Cargill’s ad touting salt shown. [“The End of Overeating” author David KESSLER- says fat, sugar and salt stimulate us to eat more; says the way they design food hijacks the brain.] [Sensory Spectrum Gail CIVILLE- notes her clients want to create foods that are healthier and still taste good.]
- Williams, Brian;
- Myers, Lisa
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